Azam Salad Recipe in Selera Rasa 1Malaysia - 1Malaysia Best Kitchen
Grab the recipe by Chef Razak Abdullah while watching the video. This is one of the many serving styles that you may try yourself for Azan's rusks to enjoy with your freshly made tea or coffee.
CREAM OF MUSHROOM SOUPServing 6. Prep time: 5 mins. Cook time: 15 mins
8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken stock
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1. Cut the mushrooms into slices.
2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3. Blend in 2 T. flour and stir.
4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6. Serve with Azan's Wholemeal Round Rusks and enjoy!
SERVING STYLES you may find:
Azan Salad | Cream of Homemade Mushroom Soup | More will approach you in due time.