serving styles

Perusahaan Azan promo at TV Al-Hijrah

Azam Salad Recipe in Selera Rasa 1Malaysia - 1Malaysia Best Kitchen

Grab the recipe by Chef Razak Abdullah while watching the video. This is one of the many serving styles that you may try yourself for Azan's rusks to enjoy with your freshly made tea or coffee.


Serving 6. Prep time: 5 mins. Cook time: 15 mins
8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken stock
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg


1. Cut the mushrooms into slices.
2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3. Blend in 2 T. flour and stir.
4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6. Serve with Azan's Wholemeal Round Rusks and enjoy!

SERVING STYLES you may find:

Azan Salad | Cream of Homemade Mushroom Soup | More will approach you in due time.

online order

Hard to find the store near you to get Azan's Rusks?

Why not choose to buy online. Save your time, energy and expenses. No need to pay the fare, petrol, tolls or parking. Buy combo pack of 6 items and we will send it directly to your doorstep via Postal Service. It is so easy and less hassle.

We value your golden hour. Buy them online here.


Storing bread at room temperature

Room temperature is the ideal environment for bread storage to maintain the proper crumb and crust texture. However, in addition to proper temperature, you also need to manage your bread’s exposure to air and this is done by properly wrapping your bread. The plastic bag is often criticized for trapping in moisture, which can speed up mold development, but it truly depends on the type of bread you are storing.

For common store-bought loaves, or any other bread with a similarly tender crust, using a plastic bag stored at room temperature seems to work best. Hard-crusted breads however should be kept in a paper bag hence how it is sold to you at the bakery. As a loaf of crusty bread dries, the moisture that is pushed out of the bread is absorbed by the hard crusts, turning them tough and rubbery.

Refreshing your loaf

The best way to refresh partially stale bread is to heat it in the oven. If you insist on storing your bread in the fridge, toast it prior to assembling your sandwich to reverse some of the the damage. Similarly, if you have a loaf of crusty bread that has begun to go slightly rubbery, heating it in the oven for a few minutes will help to draw the moisture out of the crust and enhance the quality of the bread. Breads that are reheated this way need to be consumed immediately.

And after all this talk of bread, why not give some a try. Buy Azan's fresh bread and apply this method to make your bread freshness spans longer.